40ft Bulk Kitchen
Built for bulk institutional cooking with a tilting skillet, double-stack ovens, and a walk-in cooler.
Power · 220V · single phase · 200–220A
24/7 emergency line · nationwide delivery
(888) 385-5513city file · Manitowoc, WI
Kitchens from Two Rivers to Manitowoc keep serving in our rental kitchen trailers, alongside dishwashing trailers for reusable ware and refrigerated containers for product. Use one for an emergency equipment failure or for a remodel you've planned for months; short-term and long-term rental terms are both open. We work with healthcare systems, school and college food services, correctional facilities, government sites, and hospitality operators. Delivery windows, stairs or ramps, and utility connections are agreed before delivery day. Send your dates and address to check availability and get a quote.
Manitowoc, WIFact sheet
T.1Delivery
Manitowoc sits about 73 straight-line miles north of Milwaukee. We plan delivery around the drive in, your site entrance, and your utilities, and confirm the arrival window with your quote.
Projects elsewhere in Manitowoc County are quoted the same way: equipment at the starting rate, delivery for the address.
T.2Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
Built for bulk institutional cooking with a tilting skillet, double-stack ovens, and a walk-in cooler.
Power · 220V · single phase · 200–220A
The same standard cooking line as the 24ft with more room to work, a common choice for school and healthcare kitchens.
Power · 220V · single phase · 200A
Adds a deep fryer and a longer line for kitchens serving several hundred meals across multiple periods.
Power · 220V · single phase · 200–220A
A longer low-temp dish trailer with prep table, storage and wire racks, water heater, and mop sink.
Power · 220V · single phase · 220A
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T.3Nearby
Straight-line distances between Census interior points.
T.4Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 3 major disaster declarations since 2000 covering Manitowoc County, which includes Manitowoc. The most recent is severe storms, tornadoes, and flooding (DR-4923), declared June 30, 2026. After a declared disaster, repair crews are booked for weeks. Renting a temporary kitchen and cold storage early keeps a facility serving while it waits its turn.
ScenarioWhen a hospital near Two Rivers adds a wing, utility tie-ins can take the kitchen offline in phases. A leased mobile kitchen could cover each shutdown.
ScenarioA nursing home in Francis Creek renovating its kitchen still serves three meals a day. It could rent a kitchen trailer for the build and add a dish trailer to keep using real plates.
During a declared emergency in Manitowoc, Wisconsin, state and local emergency management and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
T.5Terms
The same terms apply in every state, county, and town we serve. A quote covers equipment, delivery, setup, and pickup for your address. Starting rates are the same in Manitowoc as everywhere else; delivery is quoted by distance from Green Bay, about 35 straight-line miles away. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
T.6Why us
Food service is the first thing people notice when it stops. Planned cooking, dishwashing, and refrigeration trailers keep a facility in Manitowoc, WI serving through construction or a breakdown.
01
We plan the unit, route, and placement on the first call, which cuts the time from call to first meal.
02
Start an emergency kitchen or cold storage rental with one call, any time.
03
One contact from the first call to the last day on site.
04
Rent for a week or lease for as long as the renovation runs.
05
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
06
Access routes, stairs or ramps, and hookups are agreed in advance.
No surprises: published equipment lists, a starting monthly price on every unit, setup times stated up front, and a staffed 24/7 phone line. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
T.7FAQ
Yes. Manitowoc, WI is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
Often, but it depends on the jurisdiction. Health, building, fire, and temporary-use approvals vary by city and county and by how the kitchen will be used. Contact your local authorities early; we'll provide the equipment details they ask for.
Yes. A common layout pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the footprint, power, and water for all of them together.
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. The 30 ft conveyor trailer needs three-phase power.
T.8Quote
Prefer to talk? (888) 385-5513, 24/7.