Unit 2226LTdishwashing trailer
22-26ft Low Temp Dish Trailer (Tier 1-4)
A push-through low-temperature dishmachine with soil tray, scraping table, and 3-compartment sink.
Power · 220V · single phase · 150A
Starting from$4,995/ month
Unit sheet · dishwashing trailer
USA 38ft Low Temp Dish Trailer (Tier 1-4) Rental
The 38ft Low Temp Dish Trailer (Tier 1-4) is a longer low-temp dish trailer with prep table, storage and wire racks, water heater, and mop sink. Rent it for an emergency closure or a planned renovation, short-term by the week or on a long-term monthly lease. Hospitals, schools, restaurants, hotels, and correctional facilities rent it. It suits mid-size hospital and university dish rooms, long renovations with high rack counts, banquet operations. We coordinate delivery, placement, and setup with your team, and our line is answered 24/7. Ask us to check availability and quote your site.
U.1Spec sheet
What's inside
Listed equipment
- Conveyor-type low-temperature dishwasher
- Soil tray
- 3-compartment sink
- Handwashing sink
- Prep table
- Storage rack
- Water heater
- Mop sink
- Wire racks
One inventory record names this unit push-through while its description says conveyor; the machine type is confirmed with your quote.
Rate and terms
Starting from$4,995/ month
One starting rate in every location we serve. Delivery, setup, and pickup are quoted for your address.
- Electrical
- 220V · single phase · 220A
- Terms
- 1 week or monthly
- Setup
- About 5 hours
- Phone
- (888) 385-5513, 24/7
- GPS
- GPS tracking possible on request
U.2Compare
Other dishwashing trailers
Unit 38HTCDdishwashing trailer
38ft High Temp Conveyor Dishwashing Trailer
A conveyor high-temperature dishmachine for the heaviest institutional warewashing loads.
Power · 220V · single phase · 300A
Starting from$6,995/ month
Unit 30CDTdishwashing trailer
30ft Conveyor Dishwashing Trailer
A conveyor high-temp machine in a shorter trailer, for sites with three-phase power and tighter placement.
Power · 220V · 3 phase · 200A
Starting from$6,995/ month
U.3Terms
Rental terms at a glance
Plain terms, before you pick up the phone. A quote covers equipment, delivery, setup, and pickup for your address. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
Rental terms
1 week or monthly: short-term rentals or long-term leases.
Hours
Phones answered 24 hours a day, 7 days a week, emergencies included.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Delivery and GPS
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
24/7 emergency line
Kitchen down? Emergency kitchen rentals nationwide
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
U.4Quote
Request a quote for the 38ft Low Temp Dish Trailer (Tier 1-4)
Checklist for an accurate quote
- Site address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking surface and delivery access
- Stairs or a ramp
- Emergency or planned project
Prefer to talk? (888) 385-5513, 24/7.