38ft Mobile Kitchen
Adds a deep fryer and a longer line for kitchens serving several hundred meals across multiple periods.
Power · 220V · single phase · 200–220A
24/7 emergency line · nationwide delivery
(888) 385-5513State file · CT · FEMA Region 1
A temporary commercial kitchen parked at your loading dock is what we rent in Connecticut, backed by dishwashing trailer rentals and refrigeration trailer rentals. From the 2 a.m. breakdown to the summer renovation, rentals run short-term or long-term to match the job. Our customers run healthcare kitchens, school nutrition programs, correctional food service, government cafeterias, hotels, and country clubs. Tell us where the trailer will sit and what utilities you have; we plan delivery and setup from there. Request a quote with your start date and we'll confirm what's available.
ConnecticutFact sheet
Nor'easters and tropical storms bring long power outages to hospitals, schools, and senior living kitchens.
S.1Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
Adds a deep fryer and a longer line for kitchens serving several hundred meals across multiple periods.
Power · 220V · single phase · 200–220A
The largest kitchen in the lineup: bulk cooking equipment plus a walk-in cooler for scratch-cooking programs.
Power · 220V · single phase · 200–220A
The same standard cooking line as the 24ft with more room to work, a common choice for school and healthcare kitchens.
Power · 220V · single phase · 200A
A push-through low-temperature dishmachine with soil tray, scraping table, and 3-compartment sink.
Power · 220V · single phase · 150A
Also on the same delivery
Starting from $2,495 / month
Starting from $3,995 / month
Price by quote
Starting from $3,995 / month
Starting from $2,195 / month
Starting from $2,995 / month
Price by quote
S.2Map
Small towns lead here: Fenwick, Groton Long Point, Bantam, and Stonington are among the smallest incorporated places we serve in Connecticut, alongside larger cities like Bridgeport, Stamford, and New Haven.
S.3Counties
S.4Towns
Every other city, town, village, and borough in Connecticut is listed on its county page above.
S.5Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 15 major disaster declarations since 2000 covering Connecticut. The most recent is severe storm, flooding, landslides, and mudslides (DR-4820), declared September 20, 2024. After a declared disaster, repair crews are booked for weeks. Renting a temporary kitchen and cold storage early keeps a facility serving while it waits its turn.
ScenarioA job site outside Groton Long Point with no restaurant nearby could feed crews from a mobile kitchen trailer, with shower-restroom trailers on the same delivery.
ScenarioA hotel in Bridgeport remodeling its kitchen could keep banquets booked by cooking in a rented commercial kitchen beside the building.
During a declared emergency in Connecticut, Connecticut Division of Emergency Management and Homeland Security and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
S.6Terms
The same terms apply in every state, county, and town we serve. A quote covers equipment, delivery, setup, and pickup for your address. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
S.7Why us
A closed kitchen doesn't cancel lunch. Patients, students, residents, and crews still expect meals on time, so the temporary setup has to cook, wash, and keep food cold from day one.
01
Delivery is timed to the day your kitchen closes, so service doesn't skip a day.
02
A person answers the phone at any hour, including nights, weekends, and holidays.
03
Sizing, utilities, delivery, setup, and pickup run through one team.
04
Short-term and long-term terms on the same simple basis: by the week or by the month.
05
Every unit page lists its equipment, so you know what's inside before delivery.
06
Power, water, wastewater, and placement are planned before delivery day.
What we list is what we quote: a named unit, its equipment, a starting monthly rate, and a person on the phone any hour. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
S.8FAQ
Yes. Connecticut is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
About 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. The 30 ft conveyor trailer needs three-phase power.
No. A person reviews each inquiry, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
S.9Quote
Prefer to talk? (888) 385-5513, 24/7.