24ft Mobile Kitchen
The compact standard kitchen for a cafeteria, kitchen, or catering line that needs a full cooking line on a small footprint.
Power · 220V · single phase · 200A
24/7 emergency line · nationwide delivery
(888) 385-5513Unit sheet · mobile kitchen trailer
The 40ft Mobile Kitchen is a full-length cooking line with a double-stack convection oven and tilting skillet for high-volume production. Rent it for an emergency closure or a planned renovation, short-term by the week or on a long-term monthly lease. Hospitals, schools, restaurants, hotels, and correctional facilities rent it. It suits military and government feeding operations, large institutional kitchens closed for renovation, emergency feeding after a storm. We coordinate delivery, placement, and setup with your team, and our line is answered 24/7. Ask us to check availability and quote your site.

U.1Spec sheet
Rate and terms
One starting rate in every location we serve. Delivery, setup, and pickup are quoted for your address.
U.2Compare
The compact standard kitchen for a cafeteria, kitchen, or catering line that needs a full cooking line on a small footprint.
Power · 220V · single phase · 200A
A prep-and-wash kitchen trailer for operations that cook elsewhere but still need sinks, prep space, and cold storage.
Power · 220V · single phase · 200A
The same standard cooking line as the 24ft with more room to work, a common choice for school and healthcare kitchens.
Power · 220V · single phase · 200A
Adds a deep fryer and a longer line for kitchens serving several hundred meals across multiple periods.
Power · 220V · single phase · 200–220A
U.3Terms
What every rental includes, wherever the site is. A quote covers equipment, delivery, setup, and pickup for your address. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
U.4Quote
Prefer to talk? (888) 385-5513, 24/7.