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Unit sheet · dishwashing trailer

USA 22-26ft Low Temp Dish Trailer (Tier 1-4) Rental

The 22-26ft Low Temp Dish Trailer (Tier 1-4) is a push-through low-temperature dishmachine with soil tray, scraping table, and 3-compartment sink. Rent it for an emergency closure or a planned renovation, short-term by the week or on a long-term monthly lease. Hospitals, schools, restaurants, hotels, and correctional facilities rent it. It suits school and nursing home kitchens using reusable trays, pairing with a 24ft or 28ft kitchen trailer, dish room renovations. We coordinate delivery, placement, and setup with your team, and our line is answered 24/7. Ask us to check availability and quote your site.

22 to 26ft low temp dishwashing trailer exterior
Unit photo · interior

U.1Spec sheet

What's inside

Listed equipment

  • Push-through low-temperature dishwasher
  • Soil tray
  • 3-compartment sink
  • Scraping table
  • Handwashing sink

Configurations

  • 22 ft: Same equipment list
  • 24 ft: Same equipment list
  • 26 ft: Same equipment list

Rate and terms

Starting from$4,995/ month

One starting rate in every location we serve. Delivery, setup, and pickup are quoted for your address.

Electrical
220V · single phase · 150A
Terms
1 week or monthly
Setup
About 5 hours
Phone
(888) 385-5513, 24/7
GPS
GPS tracking possible on request

U.2Compare

Other dishwashing trailers

Unit 30CDTdishwashing trailer

30ft Conveyor Dishwashing Trailer

A conveyor high-temp machine in a shorter trailer, for sites with three-phase power and tighter placement.

Power · 220V · 3 phase · 200A

Starting from$6,995/ month
Unit details →

U.3Terms

Rental terms at a glance

What every rental includes, wherever the site is. A quote covers equipment, delivery, setup, and pickup for your address. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.

  • Rental terms

    1 week or monthly: short-term rentals or long-term leases.

  • Hours

    Phones answered 24 hours a day, 7 days a week, emergencies included.

  • Setup time

    Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.

  • Delivery and GPS

    Scheduled for your site and confirmed in the quote. GPS tracking possible on request.

24/7 emergency line

Kitchen down? Emergency kitchen rentals nationwide

A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.

(888) 385-5513

U.4Quote

Request a quote for the 22-26ft Low Temp Dish Trailer (Tier 1-4)

Checklist for an accurate quote

  • Site address, city, state, and ZIP code
  • Equipment: kitchen, dishwashing, refrigeration, or a mix
  • Meals per day and number of meal periods
  • Start date and how long the kitchen will be offline
  • Electrical service available (voltage, phase, amps)
  • Potable water and wastewater or sewer access
  • Parking surface and delivery access
  • Stairs or a ramp
  • Emergency or planned project

Prefer to talk? (888) 385-5513, 24/7.

Fields marked with an asterisk are required. Need help now? Call (888) 385-5513, 24/7.

An inquiry doesn't reserve equipment. A person reviews every request and replies with availability and a quote.

Phone Line 24/7(888) 385-5513

Form 101-Q

Request a rental quote

Tell us what's offline and when. For an emergency, call (888) 385-5513 any time.