38ft Low Temp Dish Trailer (Tier 1-4)
A longer low-temp dish trailer with prep table, storage and wire racks, water heater, and mop sink.
Power · 220V · single phase · 220A
24/7 emergency line · nationwide delivery
(888) 385-5513Unit sheet · dishwashing trailer
The 22-26ft Low Temp Dish Trailer (Tier 1-4) is a push-through low-temperature dishmachine with soil tray, scraping table, and 3-compartment sink. Rent it for an emergency closure or a planned renovation, short-term by the week or on a long-term monthly lease. Hospitals, schools, restaurants, hotels, and correctional facilities rent it. It suits school and nursing home kitchens using reusable trays, pairing with a 24ft or 28ft kitchen trailer, dish room renovations. We coordinate delivery, placement, and setup with your team, and our line is answered 24/7. Ask us to check availability and quote your site.

U.1Spec sheet
Rate and terms
One starting rate in every location we serve. Delivery, setup, and pickup are quoted for your address.
U.2Compare
A longer low-temp dish trailer with prep table, storage and wire racks, water heater, and mop sink.
Power · 220V · single phase · 220A
A conveyor high-temperature dishmachine for the heaviest institutional warewashing loads.
Power · 220V · single phase · 300A
A conveyor high-temp machine in a shorter trailer, for sites with three-phase power and tighter placement.
Power · 220V · 3 phase · 200A
U.3Terms
What every rental includes, wherever the site is. A quote covers equipment, delivery, setup, and pickup for your address. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
U.4Quote
Prefer to talk? (888) 385-5513, 24/7.