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State file · VT · FEMA Region 1

Vermont Emergency Commercial Kitchen Trailer Rentals and Leasing

Mobile commercial kitchen rentals are our core service in Vermont, with commercial dishwashing trailers and emergency refrigerated trailers rounding out the setup. Emergency breakdowns and scheduled construction both qualify, on weekly short-term rentals or monthly long-term leases. Any kitchen that can't skip a meal, from a nursing home to a university to a correctional facility, is the kind of customer we work with. We coordinate delivery, placement, and setup around your power, water, and site access. Ask us to check availability in Vermont and send a quote.

VermontFact sheet

Capital
Montpelier
Largest city
Burlington
Population
about 643,000 (2020 Census)
Counties
14
Towns with pages
39
Interstates
I-89, I-91
FEMA disasters
38 major declarations since 2000

Summer flash floods and winter storms can close small hospitals, schools, and resort kitchens.

S.1Units

Kitchen trailers available for Vermont

Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.

Unit 24MKTmobile kitchen trailer

24ft Mobile Kitchen

The compact standard kitchen for a cafeteria, kitchen, or catering line that needs a full cooking line on a small footprint.

Power · 220V · single phase · 200A

Starting from$4,995/ month
Unit details →
Unit 40BKTmobile kitchen trailer

40ft Bulk Kitchen

Built for bulk institutional cooking with a tilting skillet, double-stack ovens, and a walk-in cooler.

Power · 220V · single phase · 200–220A

Starting from$10,995/ month
Unit details →
Unit 38MKTmobile kitchen trailer

38ft Mobile Kitchen

Adds a deep fryer and a longer line for kitchens serving several hundred meals across multiple periods.

Power · 220V · single phase · 200–220A

Starting from$7,995/ month
Unit details →

Also on the same delivery

S.4Towns

Cities and towns in Vermont

Every other city, town, village, and borough in Vermont is listed on its county page above.

S.5Local

Planning a kitchen rental in Vermont

Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.

  1. 1

    Past emergencies in Vermont

    Record FEMA lists 38 major disaster declarations since 2000 covering Vermont. The most recent is severe storms, flooding, landslides, and mudslides (DR-4826), declared September 26, 2024. Storms and floods of that scale often damage kitchens below grade or knock out gas and power. A kitchen trailer rental parked near the dock can carry food service until the building is safe.

  2. 2

    Major construction

    Record FEMA Public Assistance funded “Town of Starksboro Site #8 - Ireland Rd Culvert and associated road” (roads and bridges, $755,532) after the severe storm(s) declared August 20, 2024 (DR-4810). Rebuilding work like that can close roads and cut utilities to nearby kitchens. A leased kitchen trailer on temporary service keeps a facility cooking through the shutoffs.

  3. 3

    Kitchen renovation

    Record FEMA Public Assistance also funded “Yellow House - Carriage Barn Repair” (buildings and equipment, $208,807) after DR-4744. Repairs and remodels like that are when a rental kitchen earns its keep: meals keep going while the permanent space is rebuilt.

  4. 4

    Emergency equipment access

    During a declared emergency in Vermont, Vermont Emergency Management and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.

  5. 5

    What a rental costs in Vermont

    Mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.

Sources: OpenFEMA disaster declarations summaries · OpenFEMA Public Assistance funded projects details

S.6Terms

Rental terms at a glance

Plain terms, before you pick up the phone. A quote covers equipment, delivery, setup, and pickup for your address. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.

  • Rental terms

    1 week or monthly: short-term rentals or long-term leases.

  • Hours

    Phones answered 24 hours a day, 7 days a week, emergencies included.

  • Setup time

    Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.

  • Delivery and GPS

    Scheduled for your site and confirmed in the quote. GPS tracking possible on request.

S.7Why us

Why kitchens call Commercial Kitchen Emergency 101

Kitchens fail on their own schedule: a compressor on a holiday, a hood before an inspection, a renovation that runs long. Our job is to keep your meal service on your schedule anyway.

  1. 01

    Accelerated Deployment

    We plan the unit, route, and placement on the first call, which cuts the time from call to first meal.

  2. 02

    24/7 Emergency Service

    A person answers the phone at any hour, including nights, weekends, and holidays.

  3. 03

    End-to-End Project Support

    We help match the trailer to your menu, staff, and site before anything ships.

  4. 04

    Flexible Rental Solutions

    Weekly rentals for emergencies, monthly leases for rebuilds, and extensions when a project slips.

  5. 05

    Heavy-Duty Commercial Equipment

    Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.

  6. 06

    Experienced Logistics Coordination

    Power, water, wastewater, and placement are planned before delivery day.

Why clients trust us

No surprises: published equipment lists, a starting monthly price on every unit, setup times stated up front, and a staffed 24/7 phone line. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.

24/7 emergency line

Kitchen down? Emergency kitchen rentals in Vermont

A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.

(888) 385-5513

S.8FAQ

Kitchen trailer rental questions in Vermont

Q01

Do you deliver mobile kitchen trailers to Vermont?

Yes. Vermont is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.

Q02

What does a kitchen trailer rental cost in Vermont?

The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.

Q03

Can I get an emergency kitchen trailer in Vermont?

Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.

Q04

Do you offer long-term kitchen trailer leases?

Yes. Rentals run by the week or by the month (1 week or monthly), and a long-term lease can last for the full length of a multi-month rebuild.

Q05

What equipment can I rent when my commercial kitchen goes down?

Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. For crews and long projects we also rent shower-restroom, laundry, and sleeper trailers.

Q06

How long does setup take after delivery?

About 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.

S.9Quote

Request a kitchen rental quote in Vermont

Checklist for an accurate quote

  • Site address, city, state, and ZIP code
  • Equipment: kitchen, dishwashing, refrigeration, or a mix
  • Meals per day and number of meal periods
  • Start date and how long the kitchen will be offline
  • Electrical service available (voltage, phase, amps)
  • Potable water and wastewater or sewer access
  • Parking surface and delivery access
  • Stairs or a ramp
  • Emergency or planned project

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An inquiry doesn't reserve equipment. A person reviews every request and replies with availability and a quote.

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Form 101-Q

Request a rental quote

Tell us what's offline and when. For an emergency, call (888) 385-5513 any time.