
Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
24/7 emergency line · nationwide delivery
(888) 385-5513File 101 · Kitchen down · USA
A grease fire, a flooded basement, a failed walk-in, or a renovation start date: any of them can close a commercial kitchen while people still need to eat. Commercial Kitchen Emergency 101 rents mobile kitchen trailers nationwide, with dishwashing trailer rentals and emergency refrigeration trailers so the dish room and cold storage are covered too. Rent short-term by the week after a breakdown, or lease long-term by the month through a planned rebuild. Hospitals, nursing homes, schools, correctional facilities, government and military sites, hotels, and caterers use them in small towns like Lanesboro and Eureka Springs and on large campuses. We coordinate delivery, placement, and setup around your power and water, and a person answers our line 24/7. Request availability or a quote today.

101.1Equipment
Each sheet shows the lowest starting monthly price in the category. Open one to compare every unit, its equipment list, and its power needs.

Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.

Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.

Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Crew and facility support on the same delivery
Starting from $2,495 / month
Starting from $3,995 / month
Price by quote
Starting from $3,995 / month
Starting from $2,195 / month
Starting from $2,995 / month
Price by quote
101.2Services
A mobile commercial kitchen is a complete cooking line built into a trailer, rented when a facility's own kitchen is closed by damage, equipment failure, renovation, or new construction. Ours carry exhaust hoods, ranges, griddles, convection ovens, sinks, prep tables, and reach-in refrigeration. The trailer parks beside your building, connects to power and water, and your own staff keep cooking your own menu.
A 24 ft mobile kitchen or 28 ft kitchen trailer handles conventional service: a convection oven, a griddle and oven combination, a six-burner range, a three-compartment sink, a handwashing sink, a prep table, and a reach-in refrigerator and freezer. That suits a school kitchen in Decorah closing for a summer remodel or an inn near Joseph rebuilding between seasons.
Scratch kitchens need more prep and cold holding. The 40 ft combo kitchen builds a walk-in cooler into the trailer, and the 38 and 40 ft kitchens add fryers, with double-stack ovens and a tilting skillet on the 40 ft. For institutional volume, the 40 ft bulk kitchen trailer pairs a tilting skillet with double-stack ovens, fryers, and a walk-in cooler: the setup a regional hospital or a correctional facility relies on for thousands of meals a day.
Short-term emergency kitchen rental covers a closure measured in weeks; long-term kitchen trailer leasing runs month to month for as long as a rebuild takes. Every unit page lists its equipment and electrical service, so your facilities team can check the hookup before delivery.
A dishwashing trailer is a self-contained warewashing room on wheels, used when a kitchen loses its dish machine or when a temporary kitchen needs somewhere to wash reusable ware. A low-temperature push-through dish trailer brings a dish machine, scraping table, soil tray, and three-compartment sink; the 30 and 38 ft conveyor dishwashing trailers keep up with hospital tray lines and campus dining.
When a walk-in cooler or freezer fails, a 20 ft refrigerated trailer or a 40 ft refrigerated container holds product while the permanent unit is repaired. Pair one with a kitchen trailer if the walk-in sits inside the construction zone.
Long projects and remote sites often need more than food service. We also rent shower and restroom combo trailers, laundry trailers, and sleeper trailers for crew housing, delivered on the same plan as the kitchen.
101.3Coverage
We serve every state, county, and incorporated town in the country, 22,578 local pages in all. Small towns get the same trailers as big cities, from Cape May and Wellsboro in the Northeast to Galena in the Midwest, Lewes in the South, and Moab and Taos in the West. Search the map or pick a state.
101.4Industries
Hospital kitchens, nursing homes, and assisted living keep tray lines and therapeutic diets on schedule during kitchen renovations and repairs.
School districts and universities rent kitchen and dish trailers to run cafeterias, summer meals, and campus dining through remodels.
Jails and prisons run bulk kitchen trailers inside the secure perimeter so three daily meals never stop.
Agencies, bases, and emergency operations centers use temporary kitchens for disaster response and dining hall upgrades.
Hotels, resorts, and restaurants keep banquets and room service going while their kitchens are rebuilt.
Country clubs, golf courses, and caterers add mobile kitchen capacity for events and clubhouse renovations.
101.5Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
ScenarioA long outage in Galena, IL can spoil a walk-in and damage compressors. An emergency refrigeration rental could hold product while the unit is fixed.
ScenarioWhen a hospital near Eureka Springs, AR adds a wing, utility tie-ins can take the kitchen offline in phases. A leased mobile kitchen could cover each shutdown.
ScenarioSchools near Taos, NM often remodel cafeterias over the summer. A leased mobile kitchen would keep summer meal programs running.
In a declared disaster, state and county emergency management agencies run public relief logistics and staging areas. Our deliveries are private arrangements: we agree the route, the gate, and the placement for your site before the truck leaves.
Budget from $1,895 a month for emergency cold storage, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
101.6Terms
Plain terms, before you pick up the phone. A quote covers equipment, delivery, setup, and pickup for your address. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
101.7Why us
Kitchens fail on their own schedule: a compressor on a holiday, a hood before an inspection, a renovation that runs long. Our job is to keep your meal service on your schedule anyway.
01
Units arrive ready to connect, so setup is measured in hours.
02
A person answers the phone at any hour, including nights, weekends, and holidays.
03
Sizing, utilities, delivery, setup, and pickup run through one team.
04
Short-term and long-term terms on the same simple basis: by the week or by the month.
05
Stainless interiors and commercial appliances sized for real meal counts.
06
We schedule delivery, setup, and pickup around the work happening on your site.
No surprises: published equipment lists, a starting monthly price on every unit, setup times stated up front, and a staffed 24/7 phone line. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
101.8FAQ
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. For crews and long projects we also rent shower-restroom, laundry, and sleeper trailers.
Size it by meals per day and menu. A 24 or 28 ft kitchen covers conventional service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and a tilting skillet; a 40 ft bulk kitchen is built for institutional volume. Share your meal count and we'll recommend one.
Yes. Renovation is the most common reason to rent. The trailer parks next to your building, connects to power and water, and carries food service until the permanent kitchen reopens. Weekly and monthly terms let the rental follow your construction schedule.
Electrical service, potable water, and a wastewater plan. Our standard kitchens list 220V single-phase service at 200 to 220 amps; each unit page shows its own requirement. Wastewater goes to a sewer connection or to holding and pump-out, depending on the site.
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. The 30 ft conveyor trailer needs three-phase power.
Call (888) 385-5513, day or night. We'll check the nearest available refrigerated trailer or container, the delivery timing for your address, and the power it needs. We confirm availability before giving any delivery time.
Mobile kitchen trailers start from $4,995 per month, dishwashing trailers from $4,995 per month, and refrigeration from $1,895 per month. Delivery, setup, pickup, utilities, and permits are quoted separately for your address.
Yes. Rentals run by the week or by the month (1 week or monthly), and a long-term lease can last for the full length of a multi-month rebuild.
About 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
Often, but it depends on the jurisdiction. Health, building, fire, and temporary-use approvals vary by city and county and by how the kitchen will be used. Contact your local authorities early; we'll provide the equipment details they ask for.
101.9Quote
Prefer to talk? (888) 385-5513, 24/7.