28ft Mobile Kitchen
The same standard cooking line as the 24ft with more room to work, a common choice for school and healthcare kitchens.
Power · 220V · single phase · 200A
24/7 emergency line · nationwide delivery
(888) 385-5513city file · West Haven, UT
Our mobile kitchen trailer rentals put a working commercial kitchen beside your building in West Haven, with dishwashing trailers and emergency refrigeration on the same plan. They cover the surprise closure and the planned renovation alike; rent short-term for a few weeks or lease long-term through a full rebuild. School cafeterias, hospital tray lines, prison kitchens, hotel banquet operations, and caterers count on them during repairs. Our crew coordinates the delivery, sets up the trailer, and walks your staff through it before first service. Tell us what's offline and when, and we'll confirm availability and quote it.
West Haven, UTFact sheet
T.1Delivery
West Haven sits about 31 straight-line miles north of Salt Lake City. We plan delivery around the drive in, your site entrance, and your utilities, and confirm the arrival window with your quote.
Before delivery day, send photos of the parking spot and the nearest power and water; it saves a site visit in West Haven.
T.2Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
The same standard cooking line as the 24ft with more room to work, a common choice for school and healthcare kitchens.
Power · 220V · single phase · 200A
A full-length cooking line with a double-stack convection oven and tilting skillet for high-volume production.
Power · 220V · single phase · 200–220A
The compact standard kitchen for a cafeteria, kitchen, or catering line that needs a full cooking line on a small footprint.
Power · 220V · single phase · 200A
A push-through low-temperature dishmachine with soil tray, scraping table, and 3-compartment sink.
Power · 220V · single phase · 150A
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T.3Nearby
Straight-line distances between Census interior points.
T.4Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 3 major disaster declarations since 2000 covering Weber County, which includes West Haven. The most recent is straight-line winds (DR-4578), declared January 12, 2021. After a declared disaster, repair crews are booked for weeks. Renting a temporary kitchen and cold storage early keeps a facility serving while it waits its turn.
ScenarioWhen a hospital near Roy adds a wing, utility tie-ins can take the kitchen offline in phases. A leased mobile kitchen could cover each shutdown.
ScenarioA hotel in Riverdale remodeling its kitchen could keep banquets booked by cooking in a rented commercial kitchen beside the building.
During a declared emergency in West Haven, Utah, Utah Division of Emergency Management and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
T.5Terms
The same terms apply in every state, county, and town we serve. A quote covers equipment, delivery, setup, and pickup for your address. Starting rates are the same in West Haven as everywhere else; delivery is quoted by distance from Ogden, about 5 straight-line miles away. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
T.6Why us
A closed kitchen doesn't cancel lunch. Patients, students, residents, and crews still expect meals on time, so the temporary setup has to cook, wash, and keep food cold from day one.
01
Units arrive ready to connect, so setup is measured in hours.
02
A person answers the phone at any hour, including nights, weekends, and holidays.
03
We help match the trailer to your menu, staff, and site before anything ships.
04
Short-term and long-term terms on the same simple basis: by the week or by the month.
05
Stainless interiors and commercial appliances sized for real meal counts.
06
Access routes, stairs or ramps, and hookups are agreed in advance.
No surprises: published equipment lists, a starting monthly price on every unit, setup times stated up front, and a staffed 24/7 phone line. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
T.7FAQ
Yes. West Haven, UT is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
Yes. A common layout pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the footprint, power, and water for all of them together.
About 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
No. A person reviews each inquiry, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
T.8Quote
Prefer to talk? (888) 385-5513, 24/7.