38ft Mobile Kitchen
Adds a deep fryer and a longer line for kitchens serving several hundred meals across multiple periods.
Power · 220V · single phase · 200–220A
24/7 emergency line · nationwide delivery
(888) 385-5513city file · Royse City, TX
A temporary commercial kitchen parked at your loading dock is what we rent in Royse City, backed by dishwashing trailer rentals and refrigeration trailer rentals. From the 2 a.m. breakdown to the summer renovation, rentals run short-term or long-term to match the job. Our customers run healthcare kitchens, school nutrition programs, correctional food service, government cafeterias, hotels, and country clubs. Tell us where the trailer will sit and what utilities you have; we plan delivery and setup from there. Request a quote with your start date and we'll confirm what's available.
Royse City, TXFact sheet
T.1Delivery
Royse City is more than 230 straight-line miles from Houston, Texas's largest city, so a closed kitchen here rarely has a backup nearby. We plan the route, the arrival window, and any oversize-load timing before the trailer leaves, and book early when a renovation date is set.
Projects elsewhere in Rockwall County are quoted the same way: equipment at the starting rate, delivery for the address.
T.2Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
Adds a deep fryer and a longer line for kitchens serving several hundred meals across multiple periods.
Power · 220V · single phase · 200–220A
A cooking line and a walk-in cooler in one trailer, so cold storage travels with the kitchen.
Power · 220V · single phase · 200–220A
Built for bulk institutional cooking with a tilting skillet, double-stack ovens, and a walk-in cooler.
Power · 220V · single phase · 200–220A
A conveyor high-temperature dishmachine for the heaviest institutional warewashing loads.
Power · 220V · single phase · 300A
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T.3Nearby
Straight-line distances between Census interior points.
T.4Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 6 major disaster declarations since 2000 covering Rockwall County, which includes Royse City. The most recent is severe storms, straight-line winds, tornadoes, and flooding (DR-4781), declared May 17, 2024. Storms and floods of that scale often damage kitchens below grade or knock out gas and power. A kitchen trailer rental parked near the dock can carry food service until the building is safe.
ScenarioWhen a hospital near Fate adds a wing, utility tie-ins can take the kitchen offline in phases. A leased mobile kitchen could cover each shutdown.
ScenarioSchools near Union Valley often remodel cafeterias over the summer. A leased mobile kitchen would keep summer meal programs running.
During a declared emergency in Royse City, Texas, Texas Division of Emergency Management and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Budget from $1,895 a month for emergency cold storage, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
T.5Terms
What every rental includes, wherever the site is. A quote covers equipment, delivery, setup, and pickup for your address. Starting rates are the same in Royse City as everywhere else; delivery is quoted by distance from Rockwall, about 10 straight-line miles away. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
T.6Why us
A closed kitchen doesn't cancel lunch. Patients, students, residents, and crews still expect meals on time, so the temporary setup has to cook, wash, and keep food cold from day one.
01
We plan the unit, route, and placement on the first call, which cuts the time from call to first meal.
02
Kitchen emergencies don't wait for business hours, and our line doesn't either.
03
One contact from the first call to the last day on site.
04
Rent for a week or lease for as long as the renovation runs.
05
Every unit page lists its equipment, so you know what's inside before delivery.
06
Power, water, wastewater, and placement are planned before delivery day.
We show the details before you call: each trailer's equipment, its power needs where we have them, and its starting monthly price. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
T.7FAQ
Yes. Royse City, TX is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
Size it by meals per day and menu. A 24 or 28 ft kitchen covers conventional service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and a tilting skillet; a 40 ft bulk kitchen is built for institutional volume. Share your meal count and we'll recommend one.
Yes. A common layout pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the footprint, power, and water for all of them together.
No. A person reviews each inquiry, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
T.8Quote
Prefer to talk? (888) 385-5513, 24/7.