24ft Mobile Kitchen
The compact standard kitchen for a cafeteria, kitchen, or catering line that needs a full cooking line on a small footprint.
Power · 220V · single phase · 200A
24/7 emergency line · nationwide delivery
(888) 385-5513County file · OR · FIPS 41027
Mobile commercial kitchen rentals are our core service in Hood River County, with commercial dishwashing trailers and emergency refrigerated trailers rounding out the setup. Emergency breakdowns and scheduled construction both qualify, on weekly short-term rentals or monthly long-term leases. Any kitchen that can't skip a meal, from a nursing home to a university to a correctional facility, is the kind of customer we work with. We coordinate delivery, placement, and setup around your power, water, and site access. Ask us to check availability in Hood River County and send a quote.
Hood River CountyFact sheet
K.1Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
The compact standard kitchen for a cafeteria, kitchen, or catering line that needs a full cooking line on a small footprint.
Power · 220V · single phase · 200A
A full-length cooking line with a double-stack convection oven and tilting skillet for high-volume production.
Power · 220V · single phase · 200–220A
A cooking line and a walk-in cooler in one trailer, so cold storage travels with the kitchen.
Power · 220V · single phase · 200–220A
A push-through low-temperature dishmachine with soil tray, scraping table, and 3-compartment sink.
Power · 220V · single phase · 150A
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Starting from $3,995 / month
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Starting from $2,995 / month
Price by quote
K.2Towns
Each town below has its own page with local facts, delivery notes, and the same starting prices.
K.3Nearby
Straight-line distances between Census interior points; road distance is longer.
K.4Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 8 major disaster declarations since 2000 covering Hood River County, Oregon. The most recent is severe storms, straight-line winds, flooding, landslides, and mudslides (DR-4907), declared April 7, 2026. Events like that can cut power for days, which spoils walk-in inventory and closes hospital and school kitchens. An emergency refrigeration trailer holds product while a mobile kitchen trailer keeps meals going.
ScenarioA campus in Cascade Locks building a new dining hall often closes the old kitchen first. A kitchen trailer rental and a dishwashing trailer could bridge the gap.
ScenarioA hotel in Hood River remodeling its kitchen could keep banquets booked by cooking in a rented commercial kitchen beside the building.
During a declared emergency in Hood River County, Oregon, Oregon Department of Emergency Management and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Budget from $1,895 a month for emergency cold storage, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
K.5Terms
The same terms apply in every state, county, and town we serve. A quote covers equipment, delivery, setup, and pickup for your address. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
K.6Why us
Food service is the first thing people notice when it stops. Planned cooking, dishwashing, and refrigeration trailers keep a facility in Hood River County, OR serving through construction or a breakdown.
01
Delivery is timed to the day your kitchen closes, so service doesn't skip a day.
02
Start an emergency kitchen or cold storage rental with one call, any time.
03
Sizing, utilities, delivery, setup, and pickup run through one team.
04
Weekly rentals for emergencies, monthly leases for rebuilds, and extensions when a project slips.
05
Stainless interiors and commercial appliances sized for real meal counts.
06
Access routes, stairs or ramps, and hookups are agreed in advance.
We show the details before you call: each trailer's equipment, its power needs where we have them, and its starting monthly price. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
K.7FAQ
Yes. Hood River County, OR is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
Yes. A common layout pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the footprint, power, and water for all of them together.
Size it by meals per day and menu. A 24 or 28 ft kitchen covers conventional service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and a tilting skillet; a 40 ft bulk kitchen is built for institutional volume. Share your meal count and we'll recommend one.
Yes. Rentals run by the week or by the month (1 week or monthly), and a long-term lease can last for the full length of a multi-month rebuild.
K.8Quote
Prefer to talk? (888) 385-5513, 24/7.