40ft Bulk Kitchen
Built for bulk institutional cooking with a tilting skillet, double-stack ovens, and a walk-in cooler.
Power · 220V · single phase · 200–220A
24/7 emergency line · nationwide delivery
(888) 385-5513County file · NC · FIPS 37081
Mobile commercial kitchen rentals are our core service in Guilford County, with commercial dishwashing trailers and emergency refrigerated trailers rounding out the setup. Emergency breakdowns and scheduled construction both qualify, on weekly short-term rentals or monthly long-term leases. Any kitchen that can't skip a meal, from a nursing home to a university to a correctional facility, is the kind of customer we work with. We coordinate delivery, placement, and setup around your power, water, and site access. Ask us to check availability in Guilford County and send a quote.
Guilford CountyFact sheet
K.1Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
Built for bulk institutional cooking with a tilting skillet, double-stack ovens, and a walk-in cooler.
Power · 220V · single phase · 200–220A
The compact standard kitchen for a cafeteria, kitchen, or catering line that needs a full cooking line on a small footprint.
Power · 220V · single phase · 200A
Adds a deep fryer and a longer line for kitchens serving several hundred meals across multiple periods.
Power · 220V · single phase · 200–220A
A conveyor high-temp machine in a shorter trailer, for sites with three-phase power and tighter placement.
Power · 220V · 3 phase · 200A
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Starting from $2,995 / month
Price by quote
K.2Towns
All 10 towns below are inside our delivery area, along with unincorporated communities across Guilford County.
K.3Nearby
Straight-line distances between Census interior points; road distance is longer.
K.4Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 8 major disaster declarations since 2000 covering Guilford County, North Carolina. The most recent is hurricane florence (DR-4393), declared September 14, 2018. Events like that can cut power for days, which spoils walk-in inventory and closes hospital and school kitchens. An emergency refrigeration trailer holds product while a mobile kitchen trailer keeps meals going.
Record FEMA Public Assistance funded “Permanent Repairs - Riverdale Waste Water Treatment Plant” (utilities, $1,622,842) after the hurricane declared September 14, 2018 (DR-4393). Rebuilding work like that can close roads and cut utilities to nearby kitchens. A leased kitchen trailer on temporary service keeps a facility cooking through the shutoffs.
ScenarioA nursing home in Sedalia renovating its kitchen still serves three meals a day. It could rent a kitchen trailer for the build and add a dish trailer to keep using real plates.
During a declared emergency in Guilford County, North Carolina, North Carolina Emergency Management and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Budget from $1,895 a month for emergency cold storage, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
Sources: OpenFEMA disaster declarations summaries · OpenFEMA Public Assistance funded projects details
K.5Terms
What every rental includes, wherever the site is. A quote covers equipment, delivery, setup, and pickup for your address. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
Weekly rentals or monthly leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Allow about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units; stair access usually takes 5 to 15 minutes when needed, while ramp setup takes 4 to 6 hours when needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
K.6Why us
Kitchens fail on their own schedule: a compressor on a holiday, a hood before an inspection, a renovation that runs long. Our job is to keep your meal service on your schedule anyway.
01
Units arrive ready to connect, so setup is measured in hours.
02
Start an emergency kitchen or cold storage rental with one call, any time.
03
One contact from the first call to the last day on site.
04
Weekly rentals for emergencies, monthly leases for rebuilds, and extensions when a project slips.
05
Every unit page lists its equipment, so you know what's inside before delivery.
06
Power, water, wastewater, and placement are planned before delivery day.
We show the details before you call: each trailer's equipment, its power needs where we have them, and its starting monthly price. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
K.7FAQ
Yes. Guilford County, NC is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
Allow about 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. If the site needs stair access, placement usually takes 5 to 15 minutes; a ramp setup takes 4 to 6 hours.
Yes. A common layout pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the footprint, power, and water for all of them together.
Size it by meals per day and menu. A 24 or 28 ft kitchen covers conventional service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and a tilting skillet; a 40 ft bulk kitchen is built for institutional volume. Share your meal count and we'll recommend one.
K.8Quote
Prefer to talk? (888) 385-5513, 24/7.