40ft Bulk Combo Kitchen
The largest kitchen in the lineup: bulk cooking equipment plus a walk-in cooler for scratch-cooking programs.
Power · 220V · single phase · 200–220A
24/7 emergency line · nationwide delivery
(888) 385-5513County file · NC · FIPS 37007
We deliver mobile kitchen trailers to Anson County: full hoods, ranges, ovens, and sinks on wheels, with dish machine trailers and walk-in replacement trailers to match. A burst pipe, a failed compressor, or a renovation start date are all reasons to call, with weekly rentals and monthly leases available. They serve hospitals, nursing homes, K-12 schools, universities, correctional facilities, and hospitality kitchens that feed people every day. We handle delivery coordination and setup, and an on-call team picks up the phone around the clock. Request availability or a quote for your Anson County site today.
Anson CountyFact sheet
K.1Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
The largest kitchen in the lineup: bulk cooking equipment plus a walk-in cooler for scratch-cooking programs.
Power · 220V · single phase · 200–220A
Adds a deep fryer and a longer line for kitchens serving several hundred meals across multiple periods.
Power · 220V · single phase · 200–220A
The compact standard kitchen for a cafeteria, kitchen, or catering line that needs a full cooking line on a small footprint.
Power · 220V · single phase · 200A
A push-through low-temperature dishmachine with soil tray, scraping table, and 3-compartment sink.
Power · 220V · single phase · 150A
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K.2Towns
Each town below has its own page with local facts, delivery notes, and the same starting prices.
K.3Nearby
Straight-line distances between Census interior points; road distance is longer.
K.4Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 6 major disaster declarations since 2000 covering Anson County, North Carolina. The most recent is hurricane florence (DR-4393), declared September 14, 2018. After a declared disaster, repair crews are booked for weeks. Renting a temporary kitchen and cold storage early keeps a facility serving while it waits its turn.
Record FEMA Public Assistance funded “Repair Electrical System_Anson, Montgomery, Moore, Richmond, Scotland, Stanley and Union Counties” (utilities, $1,294,620) after the hurricane declared September 14, 2018 (DR-4393). Public rebuilding projects also bring crews who need meals. A mobile kitchen with a dish trailer can feed them on site.
ScenarioSchools near Morven often remodel cafeterias over the summer. A leased mobile kitchen would keep summer meal programs running.
During a declared emergency in Anson County, North Carolina, North Carolina Emergency Management and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Three months in a standard kitchen trailer starts at $14,985 in equipment; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
Sources: OpenFEMA disaster declarations summaries · OpenFEMA Public Assistance funded projects details
K.5Terms
Plain terms, before you pick up the phone. A quote covers equipment, delivery, setup, and pickup for your address. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
K.6Why us
Food service is the first thing people notice when it stops. Planned cooking, dishwashing, and refrigeration trailers keep a facility in Anson County, NC serving through construction or a breakdown.
01
Delivery is timed to the day your kitchen closes, so service doesn't skip a day.
02
A person answers the phone at any hour, including nights, weekends, and holidays.
03
Sizing, utilities, delivery, setup, and pickup run through one team.
04
Short-term and long-term terms on the same simple basis: by the week or by the month.
05
Every unit page lists its equipment, so you know what's inside before delivery.
06
We schedule delivery, setup, and pickup around the work happening on your site.
What we list is what we quote: a named unit, its equipment, a starting monthly rate, and a person on the phone any hour. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
K.7FAQ
Yes. Anson County, NC is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
Often, but it depends on the jurisdiction. Health, building, fire, and temporary-use approvals vary by city and county and by how the kitchen will be used. Contact your local authorities early; we'll provide the equipment details they ask for.
Electrical service, potable water, and a wastewater plan. Our standard kitchens list 220V single-phase service at 200 to 220 amps; each unit page shows its own requirement. Wastewater goes to a sewer connection or to holding and pump-out, depending on the site.
No. A person reviews each inquiry, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
K.8Quote
Prefer to talk? (888) 385-5513, 24/7.