40ft Mobile Kitchen
A full-length cooking line with a double-stack convection oven and tilting skillet for high-volume production.
Power · 220V · single phase · 200–220A
24/7 emergency line · nationwide delivery
(888) 385-5513village file · Craig, NE
A temporary commercial kitchen parked at your loading dock is what we rent in Craig, backed by dishwashing trailer rentals and refrigeration trailer rentals. From the 2 a.m. breakdown to the summer renovation, rentals run short-term or long-term to match the job. Our customers run healthcare kitchens, school nutrition programs, correctional food service, government cafeterias, hotels, and country clubs. Tell us where the trailer will sit and what utilities you have; we plan delivery and setup from there. Request a quote with your start date and we'll confirm what's available.
Craig, NEFact sheet
Craig is a small village: under 10,000 people. Same trailers, same starting prices as a big city.
T.1Delivery
Craig sits about 39 straight-line miles northwest of Omaha. We plan delivery around the drive in, your site entrance, and your utilities, and confirm the arrival window with your quote.
Before delivery day, send photos of the parking spot and the nearest power and water; it saves a site visit in Craig.
T.2Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
A full-length cooking line with a double-stack convection oven and tilting skillet for high-volume production.
Power · 220V · single phase · 200–220A
The compact standard kitchen for a cafeteria, kitchen, or catering line that needs a full cooking line on a small footprint.
Power · 220V · single phase · 200A
The largest kitchen in the lineup: bulk cooking equipment plus a walk-in cooler for scratch-cooking programs.
Power · 220V · single phase · 200–220A
A conveyor high-temp machine in a shorter trailer, for sites with three-phase power and tighter placement.
Power · 220V · 3 phase · 200A
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T.4Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 12 major disaster declarations since 2000 covering Burt County, which includes Craig. The most recent is severe storms, straight-line winds, and flooding (DR-4896), declared October 22, 2025. After a declared disaster, repair crews are booked for weeks. Renting a temporary kitchen and cold storage early keeps a facility serving while it waits its turn.
Record FEMA Public Assistance funded “Burt County Completed Repairs” (utilities, $5,747,358) after the severe storm(s) declared May 21, 2025 (DR-4868). Rebuilding work like that can close roads and cut utilities to nearby kitchens. A leased kitchen trailer on temporary service keeps a facility cooking through the shutoffs.
ScenarioA hotel in Tekamah remodeling its kitchen could keep banquets booked by cooking in a rented commercial kitchen beside the building.
During a declared emergency in Craig, Nebraska, state and local emergency management and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
Sources: OpenFEMA disaster declarations summaries · OpenFEMA Public Assistance funded projects details
T.5Terms
Plain terms, before you pick up the phone. A quote covers equipment, delivery, setup, and pickup for your address. Starting rates are the same in Craig as everywhere else; delivery is quoted by distance from Omaha, about 40 straight-line miles away. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
T.6Why us
Kitchens fail on their own schedule: a compressor on a holiday, a hood before an inspection, a renovation that runs long. Our job is to keep your meal service on your schedule anyway.
01
Units arrive ready to connect, so setup is measured in hours.
02
A person answers the phone at any hour, including nights, weekends, and holidays.
03
We help match the trailer to your menu, staff, and site before anything ships.
04
Rent for a week or lease for as long as the renovation runs.
05
Stainless interiors and commercial appliances sized for real meal counts.
06
We schedule delivery, setup, and pickup around the work happening on your site.
What we list is what we quote: a named unit, its equipment, a starting monthly rate, and a person on the phone any hour. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
T.7FAQ
Yes. Craig, NE is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
Size it by meals per day and menu. A 24 or 28 ft kitchen covers conventional service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and a tilting skillet; a 40 ft bulk kitchen is built for institutional volume. Share your meal count and we'll recommend one.
No. A person reviews each inquiry, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
Yes. Rentals run by the week or by the month (1 week or monthly), and a long-term lease can last for the full length of a multi-month rebuild.
T.8Quote
Prefer to talk? (888) 385-5513, 24/7.