38ft Mobile Kitchen
Adds a deep fryer and a longer line for kitchens serving several hundred meals across multiple periods.
Power · 220V · single phase · 200–220A
24/7 emergency line · nationwide delivery
(888) 385-5513County file · MO · FIPS 29155
Kitchens from Bragg City to Pemiscot County keep serving in our rental kitchen trailers, alongside dishwashing trailers for reusable ware and refrigerated containers for product. Use one for an emergency equipment failure or for a remodel you've planned for months; short-term and long-term rental terms are both open. We work with healthcare systems, school and college food services, correctional facilities, government sites, and hospitality operators. Delivery windows, stairs or ramps, and utility connections are agreed before delivery day. Send your dates and address to check availability and get a quote.
Pemiscot CountyFact sheet
K.1Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
Adds a deep fryer and a longer line for kitchens serving several hundred meals across multiple periods.
Power · 220V · single phase · 200–220A
The largest kitchen in the lineup: bulk cooking equipment plus a walk-in cooler for scratch-cooking programs.
Power · 220V · single phase · 200–220A
Built for bulk institutional cooking with a tilting skillet, double-stack ovens, and a walk-in cooler.
Power · 220V · single phase · 200–220A
A push-through low-temperature dishmachine with soil tray, scraping table, and 3-compartment sink.
Power · 220V · single phase · 150A
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Starting from $2,995 / month
Price by quote
K.2Towns
We deliver to every incorporated place in Pemiscot County, from the smallest towns to Caruthersville.
K.3Nearby
Straight-line distances between Census interior points; road distance is longer.
K.4Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 15 major disaster declarations since 2000 covering Pemiscot County, Missouri. The most recent is severe storms, straight-line winds, tornadoes, and flooding (DR-4872), declared May 21, 2025. Storms and floods of that scale often damage kitchens below grade or knock out gas and power. A kitchen trailer rental parked near the dock can carry food service until the building is safe.
Record FEMA Public Assistance funded “Concrete Pavement/Sewer” (utilities, $383,837) after the severe storm(s) declared July 9, 2019 (DR-4451). Rebuilding work like that can close roads and cut utilities to nearby kitchens. A leased kitchen trailer on temporary service keeps a facility cooking through the shutoffs.
ScenarioA nursing home in Homestown renovating its kitchen still serves three meals a day. It could rent a kitchen trailer for the build and add a dish trailer to keep using real plates.
During a declared emergency in Pemiscot County, Missouri, state and local emergency management and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Budget from $1,895 a month for emergency cold storage, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
Sources: OpenFEMA disaster declarations summaries · OpenFEMA Public Assistance funded projects details
K.5Terms
What every rental includes, wherever the site is. A quote covers equipment, delivery, setup, and pickup for your address. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
K.6Why us
A closed kitchen doesn't cancel lunch. Patients, students, residents, and crews still expect meals on time, so the temporary setup has to cook, wash, and keep food cold from day one.
01
We plan the unit, route, and placement on the first call, which cuts the time from call to first meal.
02
Start an emergency kitchen or cold storage rental with one call, any time.
03
We help match the trailer to your menu, staff, and site before anything ships.
04
Short-term and long-term terms on the same simple basis: by the week or by the month.
05
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
06
Access routes, stairs or ramps, and hookups are agreed in advance.
We show the details before you call: each trailer's equipment, its power needs where we have them, and its starting monthly price. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
K.7FAQ
Yes. Pemiscot County, MO is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
Size it by meals per day and menu. A 24 or 28 ft kitchen covers conventional service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and a tilting skillet; a 40 ft bulk kitchen is built for institutional volume. Share your meal count and we'll recommend one.
Yes. A common layout pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the footprint, power, and water for all of them together.
Yes. Renovation is the most common reason to rent. The trailer parks next to your building, connects to power and water, and carries food service until the permanent kitchen reopens. Weekly and monthly terms let the rental follow your construction schedule.
K.8Quote
Prefer to talk? (888) 385-5513, 24/7.