38ft Mobile Kitchen
Adds a deep fryer and a longer line for kitchens serving several hundred meals across multiple periods.
Power · 220V · single phase · 200–220A
24/7 emergency line · nationwide delivery
(888) 385-5513town file · Lake, MS
When the cooking line in Lake goes down, we rent commercial kitchen trailers that keep meals moving, plus dish trailers and refrigerated trailers for what the kitchen loses with it. Call on them after a fire, flood, or failed hood, or schedule them for a planned remodel, with short-term rentals by the week and long-term leases by the month. Healthcare, education, corrections, government, military, hospitality, and catering teams use them to stay on their meal schedule. Delivery and setup are scheduled with your facilities team, and our line is answered 24/7. Get a quote today, or call any hour to talk it through.
Lake, MSFact sheet
Lake is a small town: under 10,000 people. Same trailers, same starting prices as a big city.
T.1Delivery
Lake sits about 52 straight-line miles east of Jackson. We plan delivery around the drive in, your site entrance, and your utilities, and confirm the arrival window with your quote.
The same plan covers the rest of Scott County, including unincorporated areas near Lake.
T.2Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
Adds a deep fryer and a longer line for kitchens serving several hundred meals across multiple periods.
Power · 220V · single phase · 200–220A
The compact standard kitchen for a cafeteria, kitchen, or catering line that needs a full cooking line on a small footprint.
Power · 220V · single phase · 200A
Built for bulk institutional cooking with a tilting skillet, double-stack ovens, and a walk-in cooler.
Power · 220V · single phase · 200–220A
A longer low-temp dish trailer with prep table, storage and wire racks, water heater, and mop sink.
Power · 220V · single phase · 220A
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T.3Nearby
Straight-line distances between Census interior points.
T.4Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 15 major disaster declarations since 2000 covering Scott County, which includes Lake. The most recent is severe winter storm (DR-4899), declared February 6, 2026. After a declared disaster, repair crews are booked for weeks. Renting a temporary kitchen and cold storage early keeps a facility serving while it waits its turn.
ScenarioA campus in Forest building a new dining hall often closes the old kitchen first. A kitchen trailer rental and a dishwashing trailer could bridge the gap.
ScenarioA hotel in Newton remodeling its kitchen could keep banquets booked by cooking in a rented commercial kitchen beside the building.
During a declared emergency in Lake, Mississippi, Mississippi Emergency Management Agency and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Three months in a standard kitchen trailer starts at $14,985 in equipment; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
T.5Terms
What every rental includes, wherever the site is. A quote covers equipment, delivery, setup, and pickup for your address. Starting rates are the same in Lake as everywhere else; delivery is quoted by distance from Jackson, about 50 straight-line miles away. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
T.6Why us
Kitchens fail on their own schedule: a compressor on a holiday, a hood before an inspection, a renovation that runs long. Our job is to keep your meal service on your schedule anyway.
01
We plan the unit, route, and placement on the first call, which cuts the time from call to first meal.
02
Start an emergency kitchen or cold storage rental with one call, any time.
03
We help match the trailer to your menu, staff, and site before anything ships.
04
Weekly rentals for emergencies, monthly leases for rebuilds, and extensions when a project slips.
05
Stainless interiors and commercial appliances sized for real meal counts.
06
We schedule delivery, setup, and pickup around the work happening on your site.
No surprises: published equipment lists, a starting monthly price on every unit, setup times stated up front, and a staffed 24/7 phone line. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
T.7FAQ
Yes. Lake, MS is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
No. A person reviews each inquiry, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
Size it by meals per day and menu. A 24 or 28 ft kitchen covers conventional service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and a tilting skillet; a 40 ft bulk kitchen is built for institutional volume. Share your meal count and we'll recommend one.
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. For crews and long projects we also rent shower-restroom, laundry, and sleeper trailers.
T.8Quote
Prefer to talk? (888) 385-5513, 24/7.