28ft Mobile Kitchen
The same standard cooking line as the 24ft with more room to work, a common choice for school and healthcare kitchens.
Power · 220V · single phase · 200A
24/7 emergency line · nationwide delivery
(888) 385-5513County file · MN · FIPS 27083
Lost your kitchen in Lyon County? Our kitchen trailer rentals replace the cooking line, and dish trailers and emergency cold storage replace the rest. Whether the shutdown is sudden or on next quarter's calendar, terms run short-term by the week or long-term by the month. Hospitals, senior living communities, school districts, colleges, jails, and military dining facilities rely on them to keep their own menus going. We confirm the route, the gate, and the hookups in advance, then deliver, level, and connect the unit. Call 24/7 or request a quote online to check availability for your dates.
Lyon CountyFact sheet
K.1Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
The same standard cooking line as the 24ft with more room to work, a common choice for school and healthcare kitchens.
Power · 220V · single phase · 200A
Built for bulk institutional cooking with a tilting skillet, double-stack ovens, and a walk-in cooler.
Power · 220V · single phase · 200–220A
Adds a deep fryer and a longer line for kitchens serving several hundred meals across multiple periods.
Power · 220V · single phase · 200–220A
A conveyor high-temp machine in a shorter trailer, for sites with three-phase power and tighter placement.
Power · 220V · 3 phase · 200A
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Starting from $2,995 / month
Price by quote
K.2Towns
All 11 towns below are inside our delivery area, along with unincorporated communities across Lyon County.
K.3Nearby
Straight-line distances between Census interior points; road distance is longer.
K.4Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 8 major disaster declarations since 2000 covering Lyon County, Minnesota. The most recent is severe storms, straight-line winds, tornadoes, and flooding (DR-4666), declared August 9, 2022. Storms and floods of that scale often damage kitchens below grade or knock out gas and power. A kitchen trailer rental parked near the dock can carry food service until the building is safe.
Record FEMA Public Assistance funded “Shellburne Culverts Incomplete” (roads and bridges, $266,733) after the flood declared September 5, 2018 (DR-4390). Public rebuilding projects also bring crews who need meals. A mobile kitchen with a dish trailer can feed them on site.
ScenarioA nursing home in Garvin renovating its kitchen still serves three meals a day. It could rent a kitchen trailer for the build and add a dish trailer to keep using real plates.
During a declared emergency in Lyon County, Minnesota, state and local emergency management and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Budget from $1,895 a month for emergency cold storage, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
Sources: OpenFEMA disaster declarations summaries · OpenFEMA Public Assistance funded projects details
K.5Terms
What every rental includes, wherever the site is. A quote covers equipment, delivery, setup, and pickup for your address. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
K.6Why us
A closed kitchen doesn't cancel lunch. Patients, students, residents, and crews still expect meals on time, so the temporary setup has to cook, wash, and keep food cold from day one.
01
Delivery is timed to the day your kitchen closes, so service doesn't skip a day.
02
Kitchen emergencies don't wait for business hours, and our line doesn't either.
03
We help match the trailer to your menu, staff, and site before anything ships.
04
Weekly rentals for emergencies, monthly leases for rebuilds, and extensions when a project slips.
05
Every unit page lists its equipment, so you know what's inside before delivery.
06
Power, water, wastewater, and placement are planned before delivery day.
No surprises: published equipment lists, a starting monthly price on every unit, setup times stated up front, and a staffed 24/7 phone line. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
K.7FAQ
Yes. Lyon County, MN is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
No. A person reviews each inquiry, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
Size it by meals per day and menu. A 24 or 28 ft kitchen covers conventional service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and a tilting skillet; a 40 ft bulk kitchen is built for institutional volume. Share your meal count and we'll recommend one.
Yes. Rentals run by the week or by the month (1 week or monthly), and a long-term lease can last for the full length of a multi-month rebuild.
K.8Quote
Prefer to talk? (888) 385-5513, 24/7.