24ft Mobile Kitchen
The compact standard kitchen for a cafeteria, kitchen, or catering line that needs a full cooking line on a small footprint.
Power · 220V · single phase · 200A
24/7 emergency line · nationwide delivery
(888) 385-5513city file · Farmington, MN
A temporary commercial kitchen parked at your loading dock is what we rent in Farmington, backed by dishwashing trailer rentals and refrigeration trailer rentals. From the 2 a.m. breakdown to the summer renovation, rentals run short-term or long-term to match the job. Our customers run healthcare kitchens, school nutrition programs, correctional food service, government cafeterias, hotels, and country clubs. Tell us where the trailer will sit and what utilities you have; we plan delivery and setup from there. Request a quote with your start date and we'll confirm what's available.
Farmington, MNFact sheet
T.1Delivery
Farmington is within about 22 straight-line miles of Minneapolis. Traffic and site access usually set the delivery window more than distance does, so we confirm both with your quote.
The same plan covers the rest of Dakota County, including unincorporated areas near Farmington.
T.2Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
The compact standard kitchen for a cafeteria, kitchen, or catering line that needs a full cooking line on a small footprint.
Power · 220V · single phase · 200A
The largest kitchen in the lineup: bulk cooking equipment plus a walk-in cooler for scratch-cooking programs.
Power · 220V · single phase · 200–220A
A full-length cooking line with a double-stack convection oven and tilting skillet for high-volume production.
Power · 220V · single phase · 200–220A
A push-through low-temperature dishmachine with soil tray, scraping table, and 3-compartment sink.
Power · 220V · single phase · 150A
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T.3Nearby
Straight-line distances between Census interior points.
T.4Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 4 major disaster declarations since 2000 covering Dakota County, which includes Farmington. The most recent is severe storms and flooding (DR-4069), declared July 6, 2012. After a declared disaster, repair crews are booked for weeks. Renting a temporary kitchen and cold storage early keeps a facility serving while it waits its turn.
ScenarioWhen a hospital near Empire adds a wing, utility tie-ins can take the kitchen offline in phases. A leased mobile kitchen could cover each shutdown.
ScenarioSchools near Lakeville often remodel cafeterias over the summer. A leased mobile kitchen would keep summer meal programs running.
During a declared emergency in Farmington, Minnesota, state and local emergency management and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
T.5Terms
Plain terms, before you pick up the phone. A quote covers equipment, delivery, setup, and pickup for your address. Starting rates are the same in Farmington as everywhere else; delivery is quoted by distance from Lakeville, about 5 straight-line miles away. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
T.6Why us
Food service is the first thing people notice when it stops. Planned cooking, dishwashing, and refrigeration trailers keep a facility in Farmington, MN serving through construction or a breakdown.
01
Delivery is timed to the day your kitchen closes, so service doesn't skip a day.
02
Kitchen emergencies don't wait for business hours, and our line doesn't either.
03
We help match the trailer to your menu, staff, and site before anything ships.
04
Short-term and long-term terms on the same simple basis: by the week or by the month.
05
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
06
We schedule delivery, setup, and pickup around the work happening on your site.
We show the details before you call: each trailer's equipment, its power needs where we have them, and its starting monthly price. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
T.7FAQ
Yes. Farmington, MN is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
Yes. A common layout pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the footprint, power, and water for all of them together.
Electrical service, potable water, and a wastewater plan. Our standard kitchens list 220V single-phase service at 200 to 220 amps; each unit page shows its own requirement. Wastewater goes to a sewer connection or to holding and pump-out, depending on the site.
Size it by meals per day and menu. A 24 or 28 ft kitchen covers conventional service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and a tilting skillet; a 40 ft bulk kitchen is built for institutional volume. Share your meal count and we'll recommend one.
T.8Quote
Prefer to talk? (888) 385-5513, 24/7.