28ft Mobile Kitchen
The same standard cooking line as the 24ft with more room to work, a common choice for school and healthcare kitchens.
Power · 220V · single phase · 200A
24/7 emergency line · nationwide delivery
(888) 385-5513town file · Straughn, IN
Facilities in Straughn and around Lewisville lease our emergency kitchen trailers, adding warewashing trailers and cold storage containers when the dish room or walk-in is out as well. Planned upgrades, new construction, and emergency closures each get the same options: short-term weekly rentals or long-term monthly leases. Hospital food services, campus dining, county jails, base dining halls, resorts, and golf clubs are the kitchens we support most. Our team plans the delivery route, the parking spot, and the utility hookups with you before the trailer leaves. Check trailer availability for Straughn and request your quote now.
Straughn, INFact sheet
Straughn is a small town: under 10,000 people. Same trailers, same starting prices as a big city.
T.1Delivery
Straughn sits about 45 straight-line miles east of Indianapolis. We plan delivery around the drive in, your site entrance, and your utilities, and confirm the arrival window with your quote.
Before delivery day, send photos of the parking spot and the nearest power and water; it saves a site visit in Straughn.
T.2Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
The same standard cooking line as the 24ft with more room to work, a common choice for school and healthcare kitchens.
Power · 220V · single phase · 200A
A cooking line and a walk-in cooler in one trailer, so cold storage travels with the kitchen.
Power · 220V · single phase · 200–220A
A full-length cooking line with a double-stack convection oven and tilting skillet for high-volume production.
Power · 220V · single phase · 200–220A
A longer low-temp dish trailer with prep table, storage and wire racks, water heater, and mop sink.
Power · 220V · single phase · 220A
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T.3Nearby
Straight-line distances between Census interior points.
T.4Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 8 major disaster declarations since 2000 covering Henry County, which includes Straughn. The most recent is severe storms, straight-line winds, tornadoes, and flooding (DR-4933), declared August 25, 2026. Events like that can cut power for days, which spoils walk-in inventory and closes hospital and school kitchens. An emergency refrigeration trailer holds product while a mobile kitchen trailer keeps meals going.
ScenarioWhen a hospital near Lewisville adds a wing, utility tie-ins can take the kitchen offline in phases. A leased mobile kitchen could cover each shutdown.
ScenarioSchools near Dublin often remodel cafeterias over the summer. A leased mobile kitchen would keep summer meal programs running.
During a declared emergency in Straughn, Indiana, state and local emergency management and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Budget from $1,895 a month for emergency cold storage, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
T.5Terms
Plain terms, before you pick up the phone. A quote covers equipment, delivery, setup, and pickup for your address. Starting rates are the same in Straughn as everywhere else; delivery is quoted by distance from Muncie, about 30 straight-line miles away. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
T.6Why us
A closed kitchen doesn't cancel lunch. Patients, students, residents, and crews still expect meals on time, so the temporary setup has to cook, wash, and keep food cold from day one.
01
We plan the unit, route, and placement on the first call, which cuts the time from call to first meal.
02
A person answers the phone at any hour, including nights, weekends, and holidays.
03
Sizing, utilities, delivery, setup, and pickup run through one team.
04
Weekly rentals for emergencies, monthly leases for rebuilds, and extensions when a project slips.
05
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
06
Power, water, wastewater, and placement are planned before delivery day.
We show the details before you call: each trailer's equipment, its power needs where we have them, and its starting monthly price. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
T.7FAQ
Yes. Straughn, IN is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
Yes. A common layout pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the footprint, power, and water for all of them together.
No. A person reviews each inquiry, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
Size it by meals per day and menu. A 24 or 28 ft kitchen covers conventional service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and a tilting skillet; a 40 ft bulk kitchen is built for institutional volume. Share your meal count and we'll recommend one.
T.8Quote
Prefer to talk? (888) 385-5513, 24/7.