24ft Mobile Kitchen
The compact standard kitchen for a cafeteria, kitchen, or catering line that needs a full cooking line on a small footprint.
Power · 220V · single phase · 200A
24/7 emergency line · nationwide delivery
(888) 385-5513city file · Henry, IL
When the cooking line in Henry goes down, we rent commercial kitchen trailers that keep meals moving, plus dish trailers and refrigerated trailers for what the kitchen loses with it. Call on them after a fire, flood, or failed hood, or schedule them for a planned remodel, with short-term rentals by the week and long-term leases by the month. Healthcare, education, corrections, government, military, hospitality, and catering teams use them to stay on their meal schedule. Delivery and setup are scheduled with your facilities team, and our line is answered 24/7. Get a quote today, or call any hour to talk it through.
Henry, ILFact sheet
Henry is a small city: under 10,000 people. Same trailers, same starting prices as a big city.
T.1Delivery
Henry sits about 100 straight-line miles southwest of Chicago. We plan delivery around the drive in, your site entrance, and your utilities, and confirm the arrival window with your quote.
The same plan covers the rest of Marshall County, including unincorporated areas near Henry.
T.2Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
The compact standard kitchen for a cafeteria, kitchen, or catering line that needs a full cooking line on a small footprint.
Power · 220V · single phase · 200A
A cooking line and a walk-in cooler in one trailer, so cold storage travels with the kitchen.
Power · 220V · single phase · 200–220A
The largest kitchen in the lineup: bulk cooking equipment plus a walk-in cooler for scratch-cooking programs.
Power · 220V · single phase · 200–220A
A push-through low-temperature dishmachine with soil tray, scraping table, and 3-compartment sink.
Power · 220V · single phase · 150A
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T.4Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 3 major disaster declarations since 2000 covering Marshall County, which includes Henry. The most recent is severe storms, straight-line winds, and flooding (DR-4116), declared May 10, 2013. Storms and floods of that scale often damage kitchens below grade or knock out gas and power. A kitchen trailer rental parked near the dock can carry food service until the building is safe.
ScenarioA campus in Lacon building a new dining hall often closes the old kitchen first. A kitchen trailer rental and a dishwashing trailer could bridge the gap.
ScenarioA hotel in Sparland remodeling its kitchen could keep banquets booked by cooking in a rented commercial kitchen beside the building.
During a declared emergency in Henry, Illinois, Illinois Emergency Management Agency and Office of Homeland Security and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
T.5Terms
Plain terms, before you pick up the phone. A quote covers equipment, delivery, setup, and pickup for your address. Starting rates are the same in Henry as everywhere else; delivery is quoted by distance from Peoria, about 30 straight-line miles away. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
T.6Why us
Food service is the first thing people notice when it stops. Planned cooking, dishwashing, and refrigeration trailers keep a facility in Henry, IL serving through construction or a breakdown.
01
We plan the unit, route, and placement on the first call, which cuts the time from call to first meal.
02
A person answers the phone at any hour, including nights, weekends, and holidays.
03
Sizing, utilities, delivery, setup, and pickup run through one team.
04
Short-term and long-term terms on the same simple basis: by the week or by the month.
05
Every unit page lists its equipment, so you know what's inside before delivery.
06
We schedule delivery, setup, and pickup around the work happening on your site.
What we list is what we quote: a named unit, its equipment, a starting monthly rate, and a person on the phone any hour. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
T.7FAQ
Yes. Henry, IL is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
Size it by meals per day and menu. A 24 or 28 ft kitchen covers conventional service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and a tilting skillet; a 40 ft bulk kitchen is built for institutional volume. Share your meal count and we'll recommend one.
Yes. A common layout pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the footprint, power, and water for all of them together.
About 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
T.8Quote
Prefer to talk? (888) 385-5513, 24/7.