28ft Mobile Kitchen
The same standard cooking line as the 24ft with more room to work, a common choice for school and healthcare kitchens.
Power · 220V · single phase · 200A
24/7 emergency line · nationwide delivery
(888) 385-5513village file · Sawyerville, IL
A temporary commercial kitchen parked at your loading dock is what we rent in Sawyerville, backed by dishwashing trailer rentals and refrigeration trailer rentals. From the 2 a.m. breakdown to the summer renovation, rentals run short-term or long-term to match the job. Our customers run healthcare kitchens, school nutrition programs, correctional food service, government cafeterias, hotels, and country clubs. Tell us where the trailer will sit and what utilities you have; we plan delivery and setup from there. Request a quote with your start date and we'll confirm what's available.
Sawyerville, ILFact sheet
Sawyerville is a small village: under 10,000 people. Same trailers, same starting prices as a big city.
T.1Delivery
Sawyerville is more than 220 straight-line miles from Chicago, Illinois's largest city, so a closed kitchen here rarely has a backup nearby. We plan the route, the arrival window, and any oversize-load timing before the trailer leaves, and book early when a renovation date is set.
Before delivery day, send photos of the parking spot and the nearest power and water; it saves a site visit in Sawyerville.
T.2Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
The same standard cooking line as the 24ft with more room to work, a common choice for school and healthcare kitchens.
Power · 220V · single phase · 200A
The compact standard kitchen for a cafeteria, kitchen, or catering line that needs a full cooking line on a small footprint.
Power · 220V · single phase · 200A
Adds a deep fryer and a longer line for kitchens serving several hundred meals across multiple periods.
Power · 220V · single phase · 200–220A
A conveyor high-temp machine in a shorter trailer, for sites with three-phase power and tighter placement.
Power · 220V · 3 phase · 200A
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T.3Nearby
Straight-line distances between Census interior points.
T.4Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 4 major disaster declarations since 2000 covering Macoupin County, which includes Sawyerville. The most recent is severe storms and flooding (DR-1800), declared October 3, 2008. Storms and floods of that scale often damage kitchens below grade or knock out gas and power. A kitchen trailer rental parked near the dock can carry food service until the building is safe.
ScenarioWhen a hospital near Benld adds a wing, utility tie-ins can take the kitchen offline in phases. A leased mobile kitchen could cover each shutdown.
ScenarioSchools near Mount Clare often remodel cafeterias over the summer. A leased mobile kitchen would keep summer meal programs running.
During a declared emergency in Sawyerville, Illinois, Illinois Emergency Management Agency and Office of Homeland Security and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Budget from $1,895 a month for emergency cold storage, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
T.5Terms
Plain terms, before you pick up the phone. A quote covers equipment, delivery, setup, and pickup for your address. Starting rates are the same in Sawyerville as everywhere else; delivery is quoted by distance from Springfield, about 50 straight-line miles away. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
Weekly rentals or monthly leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Allow about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units; stair access usually takes 5 to 15 minutes when needed, while ramp setup takes 4 to 6 hours when needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
T.6Why us
A closed kitchen doesn't cancel lunch. Patients, students, residents, and crews still expect meals on time, so the temporary setup has to cook, wash, and keep food cold from day one.
01
Units arrive ready to connect, so setup is measured in hours.
02
Start an emergency kitchen or cold storage rental with one call, any time.
03
Sizing, utilities, delivery, setup, and pickup run through one team.
04
Rent for a week or lease for as long as the renovation runs.
05
Every unit page lists its equipment, so you know what's inside before delivery.
06
We schedule delivery, setup, and pickup around the work happening on your site.
What we list is what we quote: a named unit, its equipment, a starting monthly rate, and a person on the phone any hour. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
T.7FAQ
Yes. Sawyerville, IL is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
Size it by meals per day and menu. A 24 or 28 ft kitchen covers conventional service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and a tilting skillet; a 40 ft bulk kitchen is built for institutional volume. Share your meal count and we'll recommend one.
Yes. A common layout pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the footprint, power, and water for all of them together.
Yes. Choose a weekly rental for a short emergency or monthly leasing for a longer rebuild; terms can cover the full project schedule.
T.8Quote
Prefer to talk? (888) 385-5513, 24/7.