40ft Bulk Combo Kitchen
The largest kitchen in the lineup: bulk cooking equipment plus a walk-in cooler for scratch-cooking programs.
Power · 220V · single phase · 200–220A
24/7 emergency line · nationwide delivery
(888) 385-5513County file · IL · FIPS 17029
Kitchens from Lerna to Coles County keep serving in our rental kitchen trailers, alongside dishwashing trailers for reusable ware and refrigerated containers for product. Use one for an emergency equipment failure or for a remodel you've planned for months; short-term and long-term rental terms are both open. We work with healthcare systems, school and college food services, correctional facilities, government sites, and hospitality operators. Delivery windows, stairs or ramps, and utility connections are agreed before delivery day. Send your dates and address to check availability and get a quote.
Coles CountyFact sheet
K.1Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
The largest kitchen in the lineup: bulk cooking equipment plus a walk-in cooler for scratch-cooking programs.
Power · 220V · single phase · 200–220A
The same standard cooking line as the 24ft with more room to work, a common choice for school and healthcare kitchens.
Power · 220V · single phase · 200A
The compact standard kitchen for a cafeteria, kitchen, or catering line that needs a full cooking line on a small footprint.
Power · 220V · single phase · 200A
A conveyor high-temperature dishmachine for the heaviest institutional warewashing loads.
Power · 220V · single phase · 300A
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K.3Nearby
Straight-line distances between Census interior points; road distance is longer.
K.4Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 5 major disaster declarations since 2000 covering Coles County, Illinois. The most recent is severe storms and flooding (DR-4728), declared August 15, 2023. Storms and floods of that scale often damage kitchens below grade or knock out gas and power. A kitchen trailer rental parked near the dock can carry food service until the building is safe.
Record FEMA Public Assistance funded “Severe Storms damaged distribution system 2023” (utilities, $415,850) after the severe storm(s) declared August 15, 2023 (DR-4728). Rebuilding work like that can close roads and cut utilities to nearby kitchens. A leased kitchen trailer on temporary service keeps a facility cooking through the shutoffs.
Record FEMA Public Assistance also funded “WTBC Damages to EIU - Repairs to Buildings” (buildings and equipment, $100,000) after DR-4728. Repairs and remodels like that are when a rental kitchen earns its keep: meals keep going while the permanent space is rebuilt.
During a declared emergency in Coles County, Illinois, Illinois Emergency Management Agency and Office of Homeland Security and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Budget from $1,895 a month for emergency cold storage, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
Sources: OpenFEMA disaster declarations summaries · OpenFEMA Public Assistance funded projects details
K.5Terms
The same terms apply in every state, county, and town we serve. A quote covers equipment, delivery, setup, and pickup for your address. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
K.6Why us
Kitchens fail on their own schedule: a compressor on a holiday, a hood before an inspection, a renovation that runs long. Our job is to keep your meal service on your schedule anyway.
01
We plan the unit, route, and placement on the first call, which cuts the time from call to first meal.
02
Start an emergency kitchen or cold storage rental with one call, any time.
03
We help match the trailer to your menu, staff, and site before anything ships.
04
Short-term and long-term terms on the same simple basis: by the week or by the month.
05
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
06
Power, water, wastewater, and placement are planned before delivery day.
What we list is what we quote: a named unit, its equipment, a starting monthly rate, and a person on the phone any hour. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
K.7FAQ
Yes. Coles County, IL is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. The 30 ft conveyor trailer needs three-phase power.
Size it by meals per day and menu. A 24 or 28 ft kitchen covers conventional service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and a tilting skillet; a 40 ft bulk kitchen is built for institutional volume. Share your meal count and we'll recommend one.
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. For crews and long projects we also rent shower-restroom, laundry, and sleeper trailers.
K.8Quote
Prefer to talk? (888) 385-5513, 24/7.