40ft Mobile Kitchen
A full-length cooking line with a double-stack convection oven and tilting skillet for high-volume production.
Power · 220V · single phase · 200–220A
24/7 emergency line · nationwide delivery
(888) 385-5513city file · Martinsville, IL
Lost your kitchen in Martinsville? Our kitchen trailer rentals replace the cooking line, and dish trailers and emergency cold storage replace the rest. Whether the shutdown is sudden or on next quarter's calendar, terms run short-term by the week or long-term by the month. Hospitals, senior living communities, school districts, colleges, jails, and military dining facilities rely on them to keep their own menus going. We confirm the route, the gate, and the hookups in advance, then deliver, level, and connect the unit. Call 24/7 or request a quote online to check availability for your dates.
Martinsville, ILFact sheet
Martinsville is a small city: under 10,000 people. Same trailers, same starting prices as a big city.
T.1Delivery
Martinsville is more than 170 straight-line miles from Chicago, Illinois's largest city, so a closed kitchen here rarely has a backup nearby. We plan the route, the arrival window, and any oversize-load timing before the trailer leaves, and book early when a renovation date is set.
The same plan covers the rest of Clark County, including unincorporated areas near Martinsville.
T.2Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
A full-length cooking line with a double-stack convection oven and tilting skillet for high-volume production.
Power · 220V · single phase · 200–220A
The largest kitchen in the lineup: bulk cooking equipment plus a walk-in cooler for scratch-cooking programs.
Power · 220V · single phase · 200–220A
The compact standard kitchen for a cafeteria, kitchen, or catering line that needs a full cooking line on a small footprint.
Power · 220V · single phase · 200A
A conveyor high-temp machine in a shorter trailer, for sites with three-phase power and tighter placement.
Power · 220V · 3 phase · 200A
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T.4Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 6 major disaster declarations since 2000 covering Clark County, which includes Martinsville. The most recent is severe storms and flooding (DR-4728), declared August 15, 2023. Events like that can cut power for days, which spoils walk-in inventory and closes hospital and school kitchens. An emergency refrigeration trailer holds product while a mobile kitchen trailer keeps meals going.
ScenarioA job site outside Casey with no restaurant nearby could feed crews from a mobile kitchen trailer, with shower-restroom trailers on the same delivery.
ScenarioA hotel in Westfield remodeling its kitchen could keep banquets booked by cooking in a rented commercial kitchen beside the building.
During a declared emergency in Martinsville, Illinois, Illinois Emergency Management Agency and Office of Homeland Security and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Three months in a standard kitchen trailer starts at $14,985 in equipment; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
T.5Terms
Plain terms, before you pick up the phone. A quote covers equipment, delivery, setup, and pickup for your address. Starting rates are the same in Martinsville as everywhere else; delivery is quoted by distance from Champaign, about 60 straight-line miles away. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
T.6Why us
Food service is the first thing people notice when it stops. Planned cooking, dishwashing, and refrigeration trailers keep a facility in Martinsville, IL serving through construction or a breakdown.
01
Units arrive ready to connect, so setup is measured in hours.
02
Start an emergency kitchen or cold storage rental with one call, any time.
03
We help match the trailer to your menu, staff, and site before anything ships.
04
Short-term and long-term terms on the same simple basis: by the week or by the month.
05
Every unit page lists its equipment, so you know what's inside before delivery.
06
Access routes, stairs or ramps, and hookups are agreed in advance.
We show the details before you call: each trailer's equipment, its power needs where we have them, and its starting monthly price. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
T.7FAQ
Yes. Martinsville, IL is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. The 30 ft conveyor trailer needs three-phase power.
No. A person reviews each inquiry, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
Size it by meals per day and menu. A 24 or 28 ft kitchen covers conventional service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and a tilting skillet; a 40 ft bulk kitchen is built for institutional volume. Share your meal count and we'll recommend one.
T.8Quote
Prefer to talk? (888) 385-5513, 24/7.