28ft Mobile Kitchen
The same standard cooking line as the 24ft with more room to work, a common choice for school and healthcare kitchens.
Power · 220V · single phase · 200A
24/7 emergency line · nationwide delivery
(888) 385-5513County file · CO · FIPS 08071
When the cooking line in Las Animas County goes down, we rent commercial kitchen trailers that keep meals moving, plus dish trailers and refrigerated trailers for what the kitchen loses with it. Call on them after a fire, flood, or failed hood, or schedule them for a planned remodel, with short-term rentals by the week and long-term leases by the month. Healthcare, education, corrections, government, military, hospitality, and catering teams use them to stay on their meal schedule. Delivery and setup are scheduled with your facilities team, and our line is answered 24/7. Get a quote today, or call any hour to talk it through.
Las Animas CountyFact sheet
K.1Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
The same standard cooking line as the 24ft with more room to work, a common choice for school and healthcare kitchens.
Power · 220V · single phase · 200A
A full-length cooking line with a double-stack convection oven and tilting skillet for high-volume production.
Power · 220V · single phase · 200–220A
Adds a deep fryer and a longer line for kitchens serving several hundred meals across multiple periods.
Power · 220V · single phase · 200–220A
A push-through low-temperature dishmachine with soil tray, scraping table, and 3-compartment sink.
Power · 220V · single phase · 150A
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K.3Nearby
Straight-line distances between Census interior points; road distance is longer.
K.4Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 2 major disaster declarations since 2000 covering Las Animas County, Colorado. The most recent is wildfires (DR-1421), declared June 19, 2002. Storms and floods of that scale often damage kitchens below grade or knock out gas and power. A kitchen trailer rental parked near the dock can carry food service until the building is safe.
ScenarioA job site outside Branson with no restaurant nearby could feed crews from a mobile kitchen trailer, with shower-restroom trailers on the same delivery.
ScenarioSchools near Kim often remodel cafeterias over the summer. A leased mobile kitchen would keep summer meal programs running.
During a declared emergency in Las Animas County, Colorado, Colorado Division of Homeland Security and Emergency Management and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
K.5Terms
Plain terms, before you pick up the phone. A quote covers equipment, delivery, setup, and pickup for your address. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
1 week or monthly: short-term rentals or long-term leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. Stairs: 5 to 15 minutes when stairs are needed. Ramp: 4 to 6 hours when a ramp is needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
K.6Why us
A closed kitchen doesn't cancel lunch. Patients, students, residents, and crews still expect meals on time, so the temporary setup has to cook, wash, and keep food cold from day one.
01
We plan the unit, route, and placement on the first call, which cuts the time from call to first meal.
02
A person answers the phone at any hour, including nights, weekends, and holidays.
03
One contact from the first call to the last day on site.
04
Short-term and long-term terms on the same simple basis: by the week or by the month.
05
Every unit page lists its equipment, so you know what's inside before delivery.
06
Access routes, stairs or ramps, and hookups are agreed in advance.
No surprises: published equipment lists, a starting monthly price on every unit, setup times stated up front, and a staffed 24/7 phone line. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
K.7FAQ
Yes. Las Animas County, CO is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
Often, but it depends on the jurisdiction. Health, building, fire, and temporary-use approvals vary by city and county and by how the kitchen will be used. Contact your local authorities early; we'll provide the equipment details they ask for.
Yes. A common layout pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the footprint, power, and water for all of them together.
Size it by meals per day and menu. A 24 or 28 ft kitchen covers conventional service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and a tilting skillet; a 40 ft bulk kitchen is built for institutional volume. Share your meal count and we'll recommend one.
K.8Quote
Prefer to talk? (888) 385-5513, 24/7.