40ft Mobile Combo Kitchen
A cooking line and a walk-in cooler in one trailer, so cold storage travels with the kitchen.
Power · 220V · single phase · 200–220A
24/7 emergency line · nationwide delivery
(888) 385-5513city file · Marysville, CA
A temporary commercial kitchen parked at your loading dock is what we rent in Marysville, backed by dishwashing trailer rentals and refrigeration trailer rentals. From the 2 a.m. breakdown to the summer renovation, rentals run short-term or long-term to match the job. Our customers run healthcare kitchens, school nutrition programs, correctional food service, government cafeterias, hotels, and country clubs. Tell us where the trailer will sit and what utilities you have; we plan delivery and setup from there. Request a quote with your start date and we'll confirm what's available.
Marysville, CAFact sheet
T.1Delivery
Marysville is more than 400 straight-line miles from Los Angeles, California's largest city, so a closed kitchen here rarely has a backup nearby. We plan the route, the arrival window, and any oversize-load timing before the trailer leaves, and book early when a renovation date is set.
Before delivery day, send photos of the parking spot and the nearest power and water; it saves a site visit in Marysville.
T.2Units
Starting monthly prices are the same in every location. Compare all mobile kitchen trailers or see every rental price.
A cooking line and a walk-in cooler in one trailer, so cold storage travels with the kitchen.
Power · 220V · single phase · 200–220A
The same standard cooking line as the 24ft with more room to work, a common choice for school and healthcare kitchens.
Power · 220V · single phase · 200A
A full-length cooking line with a double-stack convection oven and tilting skillet for high-volume production.
Power · 220V · single phase · 200–220A
A push-through low-temperature dishmachine with soil tray, scraping table, and 3-compartment sink.
Power · 220V · single phase · 150A
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T.4Local
Items marked RECORD come from public FEMA data; items marked SCENARIO are planning examples, not past jobs.
Record FEMA lists 7 major disaster declarations since 2000 covering Yuba County, which includes Marysville. The most recent is wildfires (DR-4569), declared October 16, 2020. Events like that can cut power for days, which spoils walk-in inventory and closes hospital and school kitchens. An emergency refrigeration trailer holds product while a mobile kitchen trailer keeps meals going.
Record FEMA Public Assistance funded “Repair/ Replace 7 flumes destroyed by Cascade Fire” (water control facilities, $271,611) after the fire declared October 10, 2017 (DR-4344). Rebuilding work like that can close roads and cut utilities to nearby kitchens. A leased kitchen trailer on temporary service keeps a facility cooking through the shutoffs.
ScenarioA hotel in Live Oak remodeling its kitchen could keep banquets booked by cooking in a rented commercial kitchen beside the building.
During a declared emergency in Marysville, California, California Governor's Office of Emergency Services and local officials direct public relief logistics, staging, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you and follow any access limits officials publish.
Three months in a standard kitchen trailer starts at $14,985 in equipment; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. See every unit's starting price.
Sources: OpenFEMA disaster declarations summaries · OpenFEMA Public Assistance funded projects details
T.5Terms
What every rental includes, wherever the site is. A quote covers equipment, delivery, setup, and pickup for your address. Starting rates are the same in Marysville as everywhere else; delivery is quoted by distance from Yuba City, about 5 straight-line miles away. We rent to commercial, institutional, and industrial sites only, not for residential use. An inquiry doesn't reserve equipment; availability is confirmed per project.
Weekly rentals or monthly leases.
Phones answered 24 hours a day, 7 days a week, emergencies included.
Allow about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units; stair access usually takes 5 to 15 minutes when needed, while ramp setup takes 4 to 6 hours when needed.
Scheduled for your site and confirmed in the quote. GPS tracking possible on request.
T.6Why us
Kitchens fail on their own schedule: a compressor on a holiday, a hood before an inspection, a renovation that runs long. Our job is to keep your meal service on your schedule anyway.
01
We plan the unit, route, and placement on the first call, which cuts the time from call to first meal.
02
Kitchen emergencies don't wait for business hours, and our line doesn't either.
03
We help match the trailer to your menu, staff, and site before anything ships.
04
Short-term and long-term terms on the same simple basis: by the week or by the month.
05
Stainless interiors and commercial appliances sized for real meal counts.
06
We schedule delivery, setup, and pickup around the work happening on your site.
What we list is what we quote: a named unit, its equipment, a starting monthly rate, and a person on the phone any hour. We work with hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour with your address, meals per day, when the kitchen went down, and the power and water on site.
T.7FAQ
Yes. Marysville, CA is inside our nationwide service area. Delivery timing and cost depend on your exact address, the unit, and site access, and both are confirmed in your quote. We have no local office; trailers come to your site.
The same starting prices apply here as everywhere else we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for your site, confirm your power and water, and give a delivery time once availability is confirmed. A refrigerated trailer can ride on the same delivery if your walk-in is down too.
Electrical service, potable water, and a wastewater plan. Our standard kitchens list 220V single-phase service at 200 to 220 amps; each unit page shows its own requirement. Wastewater goes to a sewer connection or to holding and pump-out, depending on the site.
Size it by meals per day and menu. A 24 or 28 ft kitchen covers conventional service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and a tilting skillet; a 40 ft bulk kitchen is built for institutional volume. Share your meal count and we'll recommend one.
No. A person reviews each inquiry, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
T.8Quote
Prefer to talk? (888) 385-5513, 24/7.